ADDITION OF DRY SKIM MILK TO WHOLE MILK IN VEALER RATIONS
نویسندگان
چکیده
منابع مشابه
The Quality of The UHT Skim Milk as Affected by Addition of Rennet Skim Milk
Background and Objectives: Consumption of whole dairy products has declined due to the awareness of possible harmful effects of fat on consumers’ health. The purpose of the present paper was to investigate the possibility of substituting the Ultra-high temperature processing (UHT) whole milk with partially hydrolyzed κ-casein to manufacture a UHT skim milk. Materials and Methods: UHT skim milk ...
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Peptonized milk, a t rypt ic digest of skim milk, proved unacceptable as a protein source for artificially reared piglets. When this product was substi tuted for dried skim milk, rate and efficiency of gain were sharply decreased and incidence and severity of diarrhea markedly increased. Rectal temperature was decreased. The difference in nutritiona~ adequacy of the diets, measured by a chick g...
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The effect of milk and skim milk intake on serum lipid and apoprotein levels was investigated in young females with consideration of each subject's menstrual period. When milk and dairy products were not allowed, the serum cholesterol concentration tended to decrease in high density lipoprotein (HDL) and very low density lipoprotein (VLDL), the triglyceride concentration tended to increase in H...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1980
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas80-063